Ithaa, Conrad Maldives Rangali Island, The Maldives:

The exquisite aquamarine waters of the Maldives are home to an incredible array of marine life, so it's hardly surprising somebody came up with the idea of an underwater restaurant. Ithaa's tiny dining room, which seats 14, is attached to this luxe Hilton resort and positioned 5m below sea level. A perspex-domed ceiling permits unsurpassed viewings of the schools of fish, sharks, rays and other marine creatures that coast by in these warm tropical waters. It's a bit like dining in an aquarium, only the fish can come and go as they please (except those that end up on the plate, of course).

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